{"id":7290,"date":"2024-09-17T02:18:13","date_gmt":"2024-09-17T02:18:13","guid":{"rendered":"https:\/\/www.mtnewstoday.com\/en\/?p=7290"},"modified":"2024-09-17T02:18:15","modified_gmt":"2024-09-17T02:18:15","slug":"ready-to-eat-nga-poke-chaukgrilled-dried-fish-from-myeik-sells-well-in-yangon-market","status":"publish","type":"post","link":"https:\/\/www.mtnewstoday.com\/en\/?p=7290","title":{"rendered":"Ready-to-eat nga-poke-chauk(grilled dried fish) from Myeik sells well in Yangon market"},"content":{"rendered":"\n<p>16 September 2024<\/p>\n\n\n\n<p>Many orders from Yangon Region have been placed for ready-to-eat nga-poke-chauk (grilled dried fish), a local product from Myeik.<\/p>\n\n\n\n<p>It is made from salting rotten fish and is one of the most expensive dried fishes. \u201cIt is already grilled and ready to eat. The flavor is similar to that of grilled dried beef, which is boneless. Among the dried fishes produced by Myeik, nga-poke-chauk is a popular item. It has high consumption,\u201d said a dried fish trader from Myeik Township.<\/p>\n\n\n\n<p>The transport of nga-poke-chauk to Yangon takes about a week. There are different varieties of nga-poke-chauk such as kakuyan nga-poke-chauk or nga kywal yin and pinlaepyay or saltwater nga pyay ma nga-poke-chauk. <br>#dried_fish #Myanmar #mtnewsagency #NewsUpdate<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.mtnewstoday.com\/en\/wp-content\/uploads\/2024\/09\/photo_2024-09-17_08-41-04.jpg\" alt=\"\" class=\"wp-image-7291\" style=\"width:838px;height:auto\" srcset=\"https:\/\/www.mtnewstoday.com\/en\/wp-content\/uploads\/2024\/09\/photo_2024-09-17_08-41-04.jpg 720w, https:\/\/www.mtnewstoday.com\/en\/wp-content\/uploads\/2024\/09\/photo_2024-09-17_08-41-04-225x300.jpg 225w, https:\/\/www.mtnewstoday.com\/en\/wp-content\/uploads\/2024\/09\/photo_2024-09-17_08-41-04-9x12.jpg 9w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>16 September 2024 Many orders from Yangon Region have been placed for ready-to-eat nga-poke-chauk (grilled dried fish), a<\/p>\n","protected":false},"author":4,"featured_media":7291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economic"],"_links":{"self":[{"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/7290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7290"}],"version-history":[{"count":1,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/7290\/revisions"}],"predecessor-version":[{"id":7292,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/7290\/revisions\/7292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=\/wp\/v2\/media\/7291"}],"wp:attachment":[{"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mtnewstoday.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}